Monday, December 10, 2007
Although this is not one of my best cakes, the recipe is worth sharing, since it was amazingly delicious. This is a variation of a cake my mother used to make when I was little, I made some corrections and it actually turned out pretty good. It was moist, but not gooey, it was sweet, but not too much.
For the cake:
5 oz flour
1 tsp vanilla
2/3 cup vegetable oil
1 tsp baking powder
3 tbsp cocoa
For the filling:
1 cup sugar
1 pkg. heavy whipping cream
1 can cherry pie filling
Preheat oven to 350 degrees F. Sift the flour with the cocoa and the baking powder.
In a large bowl, beat eggs and sugar until fluffy. Add the vanilla and vegetable oil. Fold in with a spatula the flour
Pour mixture into a 9" round greased cake pan. Bake at 350 degrees F for 35-40 minutes or until done.
Remove cake from pan and let cool completely.
Cut cake into layers. On the lower layer make a circle with buttercream and fill in the cherry filling and then top with the whipping cream( you had to already whip it with the sugar. Place the second layer on top and spread buttercream icing over the entire cake until covered. Let the cake stay overnight in the refrigerator.
Nest morning roll out some fondant and cover the cake. Decorate with the buttercream.
As I promised here is the step-by-step instruction how to make Scooby Doo. 1. Shape a piece of fondant ( gum paste) into a ball. 2. Squee...
Ok, so you all have seen my Witch's Workshop cake and I promised a tutorial for the Witch, so here we are! 1. First you would need to ...
You know there are days, when you go to work and you just know it's going to be an awesome day. That day was Thursday for me. My boss le...
I have been meaning to post this posting almost 2 years ago, but I never actually got to it until today. You all probably remember the ...
It is funny how sometimes I have trouble deciding on the design of a cake for a particular person. Sometimes I would come up with a design t...
- ► 2011 (16)
- ► 2010 (19)
- ► 2009 (19)
- ► 2008 (14)